Lentinula edodes-derived exosome-like nanoparticles improve curcumin stability and biotransformation via gut

Zhengmei Ji1, Wenjun Ma1, Pengfei Liang1

  • 1Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China; National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China.

Food Chemistry
|December 11, 2025
PubMed
Abstract

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