Antioxidant Potential of Polyphenolic Compounds, Sources, Extraction, Purification and Characterization Techniques: A

Zubair Ahmad1, Abdur Rauf1, Ilkay Erdogan Orhan2

  • 1Department of Chemistry University of Swabi Ambar Khyber Pakhtunkhwa Pakistan.

Food Science & Nutrition
|December 12, 2025
PubMed
Summary

Polyphenols, plant compounds with strong antioxidant properties, are reviewed for their extraction, characterization, and applications. Research highlights their mechanisms, benefits, and challenges for wider use.

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