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Integration of UHPLC/QTOF-MS and GC-MS to decipher the subtle component difference between raw and bran-roasted

Yijin Yang1, Min Zhang1, Huizhen Cheng1

  • 1State Key Laboratory of Chinese Medicine Modernization, Tianjin University of Traditional Chinese Medicine, 10 Poyanghu Road, Tianjin 301617, China; Haihe Laboratory of Modern Chinese Medicine, 10 Poyanghu Road, Tianjin 301617, China.

Food Chemistry
|December 12, 2025
PubMed

Keywords:
Gas chromatography-mass spectrometryLiquid chromatography-mass spectrometryMachine learningMyristica fragransProcessing-associated markerUntargeted metabolomics

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