50 Years of Giese Reaction - a Personal View

Martin Spichty1, Hendrik Zipse2, Salem Majouri3

  • 1Laboratoire d'Innovation Moléculaire et Applications (UMR 7042), Université de Strasbourg|Université de Haute-Alsace|CNRS-IRJBD, 3 bis rue Alfred Werner, Mulhouse, 68057 CEDEX, France.

Summary

The Giese reaction, a 50-year-old synthetic method, enables 1:1:1-addition products via radical precursors. Biological systems utilize similar strategies, but at protein interfaces, influencing reaction outcomes.

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