The impact of nutritional risk on the progression of COVID-19: a retrospective study
Min Xu1, Runzhu Wang1, Hong Zhao2
1Nursing Department, the First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou city, Zhejiang Province, People's Republic of China.
BMC Nutrition
|December 12, 2025
Abstract
No abstract available in PubMed .
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