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Exploring of novel salt-enhancing peptides from manila clam: isolation, peptidomics and molecular characteristics

Chaonan Sun1, Aijing Jia1, Hongwei Luan1

  • 1College of Food Science and Engineering, Bohai University. National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China.

Food Chemistry
|December 14, 2025
PubMed

Keywords:
Manila clamMolecular simulationQuantum chemistrySalt-enhancing peptides

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