Prediction of Apple Quality Indicators Under Different Bagging Treatments Using Hyperspectral Imaging Integrated With

Hongyan Zhu1,2, Hao Yu1,2, Shikai Liang1,2

  • 1Guangxi Key Laboratory of Brain-Inspired Computing and Intelligent Chips, School of Electronic and Information Engineering, Guangxi Normal University, Guilin, China.

Journal of Food Science
|December 15, 2025
PubMed
Summary

A new stacking model (SDAE-PLSR-RR) uses hyperspectral imaging and deep learning for non-destructive apple quality assessment. This method accurately predicts soluble solids content (SSC) and color indices in apples with different bagging treatments.

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