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The Nutritional Composition, Functional Properties, and Food Application of Adlay (Coix lacryma-Jobi L.): A

Ricardo A Wu-Chen1,2,3, Xueyan Liu3,4, Chenxu Wang1

  • 1Institute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, China.

Comprehensive Reviews in Food Science and Food Safety
|December 15, 2025
PubMed

Keywords:
cerealcoix seedfunctional foodfuture foodhealth‐promotingmedicine food homology

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