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OsSSID6 Negatively Regulates Salt Stress Tolerance in Rice (Oryza Sativa L.) via Metabolic Pathways and ROS
Ziyi Wang1, Xiaofei Zan1,2, Hao Chen1
1State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research Institute, Sichuan Agricultural University, Chengdu, 611130, China.
The OsSSID6 gene enhances rice salt tolerance by regulating reactive oxygen species (ROS) scavenging and metabolic pathways. Knockout rice lines show increased salt tolerance, while overexpression lines are more sensitive.
Area of Science:
- Plant Science
- Molecular Biology
- Genetics
Background:
- Soil salinization threatens global rice productivity.
- Domain of unknown function (DUF) proteins are crucial for plant development.
- The DUF936 family's role in abiotic stress response requires further elucidation.
Purpose of the Study:
- To investigate the function of the OsSSID6 gene in rice (Oryza sativa L.) salt stress tolerance.
- To elucidate the molecular mechanisms underlying OsSSID6's role in stress response.
Main Methods:
- CRISPR/Cas9 gene editing to create knockout (KO) and overexpression (OE) rice lines.
- Analysis of OsSSID6 protein localization (cell membrane).
- Transcriptome analysis to identify affected metabolic pathways.
Main Results:
- OsSSID6 protein is localized at the cell membrane and its expression is stress-responsive.
- CRISPR/Cas9 KO lines exhibited enhanced salt tolerance, while OE lines showed increased sensitivity.
- Both KO and OE lines displayed altered ROS-scavenging capacity.
- Transcriptome analysis revealed significant upregulation of phenylpropanoid, flavonoid biosynthesis, and stress response genes in KO lines.
Conclusions:
- OsSSID6 gene modulates rice salt stress tolerance.
- It orchestrates metabolic pathways including ROS scavenging, phenylpropanoid and flavonoid biosynthesis, and stress response.
- Findings offer insights for engineering salt-tolerant crops.
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