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Functional characterization of PavIAA6 in sweet cherry: a key regulator of pigmentation, flavor, and nutrient

Yidi Huang1, Wanjia Tang1, HongFen Li1

  • 1College of Horticulture, Sichuan Agricultural University, Chengdu, Sichuan, 611130, China.

BMC Plant Biology
|December 16, 2025
PubMed
Abstract

Keywords:
Auxin/Indole-3-Acetic AcidFlavorNutrientPigmentationSweet cherry

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