Related Experiment Video
Updated: Jan 8, 2026

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
Published on: March 19, 2021
RBA4SDS - Risk-benefit assessment for sustainable dietary shifts
, Martina Pavlić1, Géraldine Boué2
1Croatian Agency for Agriculture and Food Osijek Croatia.
Abstract:
Diets are evolving to cope with the ecological transition and reduce the environmental impact of agri-food systems. The alternatives currently available will influence the nutritional content of diets and will also change consumers' exposure to microbiological and chemical hazards. Health impacts need to be considered to suggest safe, nutritious and sustainable alternatives. Quantifying this overall health impact is now possible using methods of food risk-benefit assessment (RBA), a recognised and well-established approach that integrates scientific knowledge on nutrition, toxicology, microbiology and human epidemiology. The Risk-Benefit Assessment for Sustainable Dietary Shift (RBA4SDS) project aimed to train a fellow to analyse the overall health impacts of dietary transitions towards more climate-friendly diets. This included performing RBA and applying the necessary quantitative tools to evaluate nutritional, microbiological and toxicological risks and benefits. The present project focused on a practical case considering the substitution of meat by insects and plant-based alternatives including lentil and red kidney bean for Croatia, France and Greece. As part of the programme, the fellow was involved in the following activities: (i) understanding key steps of food health RBA, with a focus on nutrition, microbiology and toxicology; (ii) defining and characterising various sustainable diet alternatives, including meat, insect-based and plant-based options; (iii) identifying available and missing data inputs needed for RBA of selected alternative scenarios; (iv) applying RBA methods to assess a chosen alternative scenarios; (v) identifying strategies for further development of RBA methodologies. Within the research group, multi-criteria decision analysis (MCDA) tool was used to rank sustainable options for alternative scenarios. The project enabled the fellow to define different sustainable food alternatives and to identify both available and missing inputs required to perform RBA and to suggest strategies to develop further RBA methodology.
Related Concept Videos
Types of Biopharmaceutical Studies: Controlled and Non-Controlled Approaches
Non-controlled studies, commonly employed for initial exploration, lack a control group, rendering them susceptible to biases and external influences. In contrast,...
Assessment of the Gastrointestinal System II: Health Perception Pattern
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Bioavailability Study Design: Healthy Subjects Versus Patients
Cancer Prevention
Some...
Bioavailability Study Design: Absolute Versus Relative Bioavailability
Relative Risk

