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A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography HPLC
Published on: March 15, 2017
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Tracking Myrosinase Regulation across Multiscale Interactions with Fluorescent Glucosinolates.
Yong Tang1, Ting Wang2,3, Chen Li1
1Department of Chemistry, School of Chemistry and Molecular Engineering, East China Normal University, 500 Dongchuan Road, Shanghai 200241, P. R. China.
ACS Sensors
|December 17, 2025
Summary
New probes track plant myrosinase (MYR) activity in vivo. This reveals cross-species defense regulation and sugar
Area of Science:
- Biochemistry
- Plant Biology
- Microbiology
Background:
- Glucosinolates (GSLs) convert to chemopreventive isothiocyanates (ITCs) via myrosinase (MYR).
- MYR plays roles in plant defense, gut microbiota metabolism, and inter-species interactions.
- Tracking MYR dynamics in vivo is crucial for understanding these processes.
Purpose of the Study:
- To develop activity-based probes for in vivo tracking of MYR.
- To investigate MYR dynamics and distribution in live plants and colonized zebrafish.
- To explore cross-species regulation of MYR in plant defense and host-microbe metabolism.
Main Methods:
- Design and synthesis of novel activity-based probes mimicking natural GSLs.
- Fluorescence imaging of live plants and colonized zebrafish to visualize MYR activity.
- Quantitative analysis of metabolic competition between GSLs and sugars in vivo.
Main Results:
- Probes successfully tracked MYR dynamics and heterogeneous distribution in plants.
- Herbivore challenge induced systemic, long-distance MYR upregulation in plant roots, indicating cross-species regulation.
- Quantitative visualization confirmed sugar's metabolic priority over GSLs in gut microbiota and zebrafish.
Conclusions:
- The developed probes offer a powerful tool for in vivo MYR tracking.
- MYR regulation is involved in cross-species plant defense mechanisms.
- Metabolic competition in the gut highlights complex host-microbe interactions and dietary influences on health.
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