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Published on: November 11, 2022
Procymidone residue detection in Allium tuberosum using feature-level data fusion of colorimetric sensor arrays and
Jingwen Zhu1, Fanzhen Meng1, Zijie Feng1
1School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Abstract:
Procymidone residues threaten Allium tuberosum food safety. This study combines an electronic nose (E-nose) with a color sensor array (CSA) for qualitative and quantitative detection of its procymidone residues. By exploring architectural and performance differences between deep learning and traditional machine learning in feature-level data fusion, it achieves more precise detection of procymidone residue concentrations. Experimental results show that, vs. traditional feature-level fusion, the multi-source data fusion method based on Convolutional Neural Networks and Long Short-Term Memory Network Attention Fusion Network (CLAFNet) distinguishes low, medium, and high procymidone concentrations in Allium tuberosum samples with 100 % accuracy. Quantitative results indicate that combining Fully Connected Neural Networks (FCN) and CLAFNet achieves the best prediction of procymidone concentration. Thus, E-nose and CSA are effective tools for detecting procymidone residue concentrations in Allium tuberosum, and CLAFNet is a powerful tool for their data fusion.

