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Updated: Jan 8, 2026

Microbiota Analysis Using Two-step PCR and Next-generation 16S rRNA Gene Sequencing
Published on: October 15, 2019
Gene-specific selective sweeps are pervasive across human gut microbiomes.
Richard Wolff1, Nandita R Garud2,3
1Department of Ecology and Evolutionary Biology, University of California Los Angeles, Los Angeles, CA, USA.
Scientists identified over 300 adaptive evolution events in the human gut microbiome, driven by diet and lifestyle changes. These adaptations in gut bacteria highlight how environmental factors shape microbial communities and host traits.
Area of Science:
- Microbiology
- Evolutionary Biology
- Genomics
Background:
- The human gut microbiome comprises diverse, evolving species influenced by host interactions.
- Understanding shared adaptations is key to identifying selection pressures and functional microbiome differentiation.
- The spread of adaptations across human gut microbiomes remains largely unexplored.
Purpose of the Study:
- To develop a novel statistical method for detecting adaptive allele sweeps in microbial populations.
- To investigate the extent and nature of adaptive evolution in commensal human gut bacteria across global populations.
Main Methods:
- Developed the integrated linkage disequilibrium score (iLDS), a selection scan statistic.
- Applied iLDS to analyze around 30 prevalent commensal gut species from 24 human populations.
- Leveraged hitchhiking signals of deleterious variants with beneficial variants to detect selective sweeps.
Main Results:
- Identified over 300 selective sweeps across the analyzed gut bacterial species.
- Found an enrichment of sweeps in carbohydrate metabolism loci, suggesting dietary adaptation.
- Observed significant differences in selection targets between industrialized and non-industrialized populations.
Conclusions:
- Recombination fuels pervasive adaptive evolution in human gut commensal bacteria.
- Host diet and lifestyle are critical selection pressures shaping the gut microbiome.
- Specific adaptations, like maltodextrin metabolism, reflect recent dietary shifts in industrialized societies.
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