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Updated: Jan 8, 2026

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Characterization and Discrimination of Volatile Compounds in Honeysuckle From Different Plots Using E-Tongue, E-Nose,

Yu-Mei Zhai1, Yongcheng Liao2, Hong Li3

  • 1College of Life Sciences, Linyi University, Linyi, China.

Journal of Food Science
|December 18, 2025
PubMed

Keywords:
GC‐IMSHS‐SPME‐GC‐MSVOCselectronic sensoryhoneysuckle

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