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Chitosan/gelatin composite gel as a cost-effective and efficient adsorbent to remove high-molecular-weight invert

Tongxin Gao1, Congi Cui2, Dong Li2

  • 1College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University, P.O. Box 50, 17 Qinghua Donglu, Beijing 100083, China.

Food Chemistry
|December 18, 2025
PubMed

Keywords:
AdsorptionChitosanGelatinSugar industrySyrup pigments

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