Related Experiment Video

Updated: Jan 8, 2026

Separation and Differential Characterization of Gut Microbial Extracellular Vesicles in Salt-Sensitive Rats under High-Salt Diet Conditions
07:21

Separation and Differential Characterization of Gut Microbial Extracellular Vesicles in Salt-Sensitive Rats under High-Salt Diet Conditions

Published on: June 6, 2025

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Inulin alleviates high-salt diet-induced cognitive impairment: A study on multi-target regulation mechanisms via the

Huajing Gao1, Qifang Guo2, Qinglin Qu1

  • 1College of Food Science and Engineering, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Shandong Agricultural University, Taian 271018, China.

Food Research International (Ottawa, Ont.)
|December 18, 2025
PubMed

Keywords:
Cognitive impairmentGut-brain axisHigh-salt dietIntestinal barrierInulinNeuroinflammationShort-chain fatty acids

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