Related Experiment Video
Updated: Jan 8, 2026

A Random-displacement Measurement by Combining a Magnetic Scale and Two Fiber Bragg Gratings
Published on: September 30, 2019
Compact FBG strain sensor for an accurate measurement method with wide-range temperature compensation
Abstract:
Cross-sensitivity between strain and temperature is a thorny issue in fiber Bragg grating (FBG) sensing. Especially, due to the mismatch between the thermal expansion coefficients of the adhesive and the FBG, the effect of temperature is magnified even more when FBG strain is packaged with certain adhesives. To solve this problem, a specially designed strain sensor with wide-range temperature compensation is developed in this paper. The FBG strain sensor had a length of 18 mm and a weight of 0.35 g. Its sensitivity was calculated to be 1.35 pm/με, with excellent linearity (R2 = 0.99951). Through experimental test and data analysis, the sensor demonstrated a temperature sensitivity of 29.8 pm/℃ within the -50 ℃ to 150 ℃ range, accompanied by a linear regression coefficient (R2) of 0.9979, and maintained stable performance over thermal cycles. Post-compensation analysis revealed strain measurement accuracy exceeding 99% after temperature interference elimination. This sensor enables real-time thermal compensation for wing load monitoring, enhancing structural safety.
More Related Videos
Related Concept Videos
Equipments Used to Measure Body Temperature
Glass-bulb Thermometer:
Glass-bulb thermometers are hollow glass tubes with a bulb tip containing liquid such as ethanol or mercury. Historically, glass bulb mercury thermometers were the standard device to measure body temperature. Today, mercury thermometers are prohibited in many countries due to the hazardous effects of mercury and the risk of exposure if the glass bulb breaks. In general,...
Temperature Measurement Sites
Oral: When assessing oral temperature, the thermometer tip should be placed under the tongue in the posterior sublingual pocket. It offers accurate readings and can be...

