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Updated: Jan 8, 2026

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Radiological assessment and dose evaluation from natural radionuclides in common pasta

Hossein Sadeghi1, Reza Pourimani2, Mohadese Feyzi2

  • 1Department of Physics, Faculty of Sciences, Arak University, Arak, 38156-8-8349, Iran. H-Sadeghi@araku.ac.ir.

Scientific Reports
|December 19, 2025
PubMed
Summary

This study measured radionuclides in pasta, finding levels below safety limits. Consumers face no significant radiological health risk from these popular food products.

Keywords:
Radiological parametersRadium activityThe permitted consumption rateThe specific activities

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