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Updated: Jan 8, 2026

High Content Screening Analysis to Evaluate the Toxicological Effects of Harmful and Potentially Harmful Constituents HPHC
Published on: May 10, 2016
Ashwagandha: Is It Safe? Part 1: A Regulatory Review
T Brendler1,2, R Al-Mondhiry3, L Lang4
1Department of Botany and Plant Biotechnology, University of Johannesburg, Johannesburg, South Africa.
Abstract:
Over the last decade, ashwagandha ( Withania somnifera (L.) Dunal, AS) has been brought under increasing scrutiny by EU regulators regarding its safety for the use in food supplements, culminating in a recent recommendation for an Article 8 procedure according to Regulation (EC) No. 1925/2006 in the European Union (EU). Once executed, this could lead to a ban on its use as an ingredient in food supplements. This review summarizes how AS is regulated in some of the primary world marketplaces.
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