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Studying Food Reward and Motivation in Humans
Published on: March 19, 2014
Xiaoya Li1,2, Ziyang Yang1,2, Guanglong Liu1,2
1Department of Psychology, Guangzhou University, Guangzhou, China.
Stimulus novelty reduces reward evaluation, especially for gains, when it’s a contextual cue. This effect lessens as novelty habituates, supporting the novelty inhibition hypothesis.
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