Related Experiment Video
Updated: May 3, 2026

Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
Published on: April 7, 2023
Preparation, Characteristics, Antioxidant and Anti-Inflammatory Activity of SeNPs and ZnO-enriched
Runan Zhang1, Shanyao Pi1, Jiajing Chang1
1The Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, 127 Youyixi Road, Xi'an, 710072, Shaanxi, China.
Abstract:
Trace elements are crucial for animal development, but current additives like sodium selenite (Na2SeO3) and zinc sulfate (ZnSO4) pose toxicity and low bioavailability risks. Additionally, finding alternatives to antibiotics is a pressing concern. This study used a safe and eco-friendly method to create SeNPs and ZnO-enriched Limosilactobacillus reuteri LR1 (L. reuteri LR1-SeNPs-ZnO). And its characteristics, antibacterial and antioxidant activities were studied. These results showed that Na2SeO3 and ZnSO4 were transformed into SeNPs and ZnO by L. reuteri LR1, respectively. And it had significant bacteriostatic and antioxidant activities. Moreover, dietary supplementation of L. reuteri LR1-SeNPs-ZnO significantly increased the antioxidant and anti-inflammatory activities, and increased the expression level of tight junction protein in jejunum, and significantly improved intestinal microbiota dysbiosis induced by LPS. These results indicated that SeNPs and ZnO-enriched L. reuteri LR1 can replace antibiotics in maintaining intestinal health, with demonstrated benefits in enhancing antioxidant capacity and regulating inflammatory responses.
More Related Videos
11:04Author Spotlight: Methods for Electroporation and Transformation Confirmation in Limosilactobacillus reuteri DSM20016
Published on: June 23, 2023
06:42Author Spotlight: Exploring the Antibacterial Effects of Zinc Oxide Nanoparticles in Overcoming Antibiotic Resistance
Published on: September 27, 2024
Related Concept Videos
Microbes in the Production of Fermented Foods
Probiotics
Production of Organic Acids