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Quantitative analysis of 3-monochloropropane-1,2-diol in fried oil using convolutional neural networks optimizing
Xi Wang1, Guijie Li2, Jinjuan Yang3
1State Key Laboratory of Marine Food Processing and Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Abstract:
To address challenges in quantifying 3-monochloropropane-1,2-diol (3-MCPD), a toxic compound formed during oil refining with nephrotoxic, reproductive toxic, and carcinogenic properties, a convolutional neural network (CNN) integrated with a hybrid feature selection strategy based on Fourier transform infrared spectroscopy was constructed. Before the construction of CNN, relevant spectral variables were selected by the SiPLSR-IRIV method, which achieved a 97 % variable reduction. Under the optimal conditions, the model attained a determination coefficient (R2C) of 0.9689 and root mean square error of calibration (RMSEC) of 0.0734. The limits of detection (0.41 μg g-1) and quantification (1.23 μg g-1) complied with EU regulatory standards for 3-MCPD detection in oils. This hybrid CNN approach demonstrated superior performance with smaller computational cost and narrower spectral data sampling range compared to the conventional methods, providing a robust solution for quality monitoring in edible oil processing industries.
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