Protein Organization
Protein Folding
Protein Folding
Conserved Binding Sites
Amino acids
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Updated: Jan 8, 2026

Author Spotlight: In Silico Creation and Impact of Carbonylated Amino Acids on Protein Structure and Function
Published on: April 26, 2024
Satnam Singh1, Surajit Kayal2, Brijesh Kumar Mishra2
1Department of Physical Sciences, Sant Baba Bhag Singh University, Jalandhar, Punjab, 144030, India.
The C100 fullerene effectively encapsulates amino acids like glycine, alanine, and serine, showing favorable interactions and stabilizing their structures. Encapsulation alters vibrational modes and reduces dipole moments, impacting their electronic properties.
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