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Updated: Jan 8, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published on: October 5, 2016
Gabriela Pinto Miguel1, Olivier Rué2, Martine Pradal1
1SPO, INRAE, Institut Agro, University of Montpellier, 2 Place Pierre Viala, 34060 Montpellier, France.
Understanding grape microbiota is key for winemaking. This study compared two sampling methods for grape berry microbiota, finding that pooling samples impacts microbial diversity analysis.
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