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Updated: Jun 3, 2026

An Anaerobic Biosensor Assay for the Detection of Mercury and Cadmium
Published on: December 17, 2018
In Vivo Bioimaging of Mercury Sulfide Nanoparticles Dissolution in the Gut Environment of Zooplankton
Neng Yan1, Fan Li1,2, Deming Han2
1MOE Key Laboratory of Groundwater Quality and Health, School of Environmental Studies, China University of Geosciences, Wuhan 430074, China.
Abstract:
The toxicity of mercury sulfide nanoparticles (HgS-NPs) is likely mediated by their in vivo dissolution into bioavailable Hg2+. However, tracking this transformation within complex biological systems has been a major analytical challenge, hindering a mechanistic understanding of the HgS-NPs' toxicology. To address this, we developed an aggregation-induced emission (AIE)-based bioimaging technique for the selective and real-time monitoring of Hg2+ in Daphnia magna, enabling the direct visualization and quantification of HgS-NP dissolution in a multicellular organism. Our Hg2+-specific AIE probe exhibited a detection limit of 0.52 ng/mL and negligible toxicity at working concentrations. Using this method, we directly visualized and quantified the time-dependent dissolution of ingested HgS-NPs of different sizes (20 and 60 nm). We found that the gut region was the primary site of Hg2+ accumulation, with a region-specific distribution showing significantly higher concentrations in the foregut than the hindgut. At dissolution equilibrium, 8.4% of the ingested 20 nm HgS-NPs and 4.9% of the 60 nm NPs were transformed into Hg2+. Furthermore, by correlating with pH mapping, we demonstrated that the extent of HgS-NPs dissolution is negatively correlated with the local pH in the gut. This study provides crucial insights into the biotransformation of HgS-NPs in a model aquatic organism, fundamentally challenging the paradigm of their environmental inertness. Our findings highlight the gut as a critical bioreactor for the transformation of low-solubility metal sulfides, with significant implications for accurately assessing their bioavailability and ecological risks.
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