Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in Europe
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View abstract on PubMed
Summary
This summary is machine-generated.Moderate consumption of 100% fruit juices (FJ) is supported for health benefits and nutrient intake. Studies show FJ has a relatively small environmental footprint, aligning with healthy and sustainable dietary patterns.
Area Of Science
- Nutrition Science
- Environmental Science
- Food Science
Background
- Growing attention to the environmental impact of dietary choices.
- Need to assess 100% fruit juices (FJ) within sustainable diets.
- Current evidence supports moderate FJ consumption for fruit intake and nutrients.
Purpose Of The Study
- Provide a comprehensive overview of 100% FJ production and consumption.
- Analyze optimized FJ intake considering health and environmental parameters.
- Evaluate the role of FJ in healthy and sustainable dietary patterns.
Main Methods
- Literature review of production and consumption data for 100% FJ.
- Analysis of modeling studies on optimized FJ intake.
- Assessment of the carbon and water footprint of FJ based on European consumption patterns.
Main Results
- FJ production has environmental pressures, but actual consumption has a small food-related carbon and water footprint.
- Average carbon footprint of FJ, nectars, and vegetable juices is 2.6% of food-related greenhouse gas emissions in Europe.
- Optimized dietary patterns literature supports including 100% FJ.
Conclusions
- Moderate 100% FJ consumption is consistent with global fruit intake recommendations.
- FJ contributes vitamins, minerals, and phytochemicals with an acceptable environmental impact.
- 100% FJ can be part of a healthy and sustainable dietary pattern.
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