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pH Cycling-Induced Formation of Chickpea Protein-Casein Dual-Protein Complexes: Interaction Mechanisms, Structure,

Wenjing Dong1, Xiuxiu Teng1, Shiyu Lin1

  • 1College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, P. R. China.

Journal of Agricultural and Food Chemistry
|December 23, 2025
PubMed
Abstract

Keywords:
CaseinChickpea proteincurcuminfunctionalitypH cyclingprotein−protein interaction

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