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Related Concept Videos

Primary Healthcare Services01:30

Primary Healthcare Services

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Primary care promotes wellness and prevents disease. This care includes health promotion, education, protection (such as immunizations), early disease screening, and environmental considerations. Settings providing this type of healthcare include physician offices, public health clinics, school nursing, and community health nursing.
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Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
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Preventive healthcare services keep people healthy via frequent check-ups, screening, and counseling. They primarily aid in disease prevention rather than treating an acute or chronic illness. Preventive treatment also keeps individuals productive and energetic, allowing them to work well into their retirement years. Examples of preventive care services include:
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Principles of Disease Surveillance01:26

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Disease surveillance is the systematic collection, analysis, and interpretation of health data essential to the planning, implementation, and evaluation of public health practice. This process integrates data dissemination to entities responsible for preventing and controlling disease, injury, and disability. Surveillance systems provide crucial information for action, helping public health authorities make informed decisions to manage and prevent outbreaks, ensure public safety, optimize...
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Healthcare Agencies II01:17

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There are various healthcare agencies in the United States—some of which are managed by religious institutions and others by different government branches.
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At the different levels of the healthcare system, we see varying methods of healthcare used. These methods include managed care systems, case management, and primary healthcare.
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Related Experiment Video

Updated: Jan 8, 2026

Determining Soil-transmitted Helminth Infection Status and Physical Fitness of School-aged Children
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Public Health.

Mirnova E Ceide1,2, Sophie Anfang3, Atul Bhattiprolu3

  • 1Albert Einstein College of Medicine, New York, NY, USA.

Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|December 23, 2025
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Summary
This summary is machine-generated.

This study tailored a MIND diet intervention for diverse older adults with Type 2 Diabetes (T2DM) at risk for dementia. Stakeholder feedback improved the program, increasing recruitment and retention.

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Area of Science:

  • Nutrition Science
  • Gerontology
  • Public Health

Background:

  • Type 2 Diabetes (T2DM) significantly increases dementia risk, identified as a key modifiable factor by the 2024 Lancet Commission.
  • The MIND diet, emphasizing plant-forward eating, supports glycemic control and cognitive health.
  • Racial and ethnic disparities exist in fruit and vegetable intake among older adults with diabetes and hypertension.

Purpose of the Study:

  • To tailor and implement a culinary medicine intervention promoting the MIND diet.
  • To target racially/ethnically diverse older adults with T2DM at risk for Alzheimer's disease and related dementias.
  • To involve care partners in the intervention.

Main Methods:

  • Conducted stakeholder studios with 11 Non-Hispanic Black and Hispanic older adults with T2DM to gather feedback on study design.
  • Implemented a nutrition education and culinary medicine workshop series based on feedback and prior pilot experience.
  • Adapted the intervention based on participant preferences, including optional care partners, daytime classes, and a plant-forward approach.

Main Results:

  • Participants favored learning diabetes management, addressing food fears, culinary demonstrations, and transportation.
  • Adjustments included optional care partners, daytime classes, a plant-forward MIND diet, and a detailed workbook.
  • These modifications led to a threefold increase in recruitment and retention.

Conclusions:

  • Stakeholder engagement, particularly through studios, was crucial for tailoring and implementing the MIND diet intervention.
  • The adapted intervention successfully engaged older adults with T2DM at risk for dementia.
  • This approach highlights the effectiveness of community-informed culinary medicine for diverse populations.