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Related Concept Videos

Primary Healthcare Services01:30

Primary Healthcare Services

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Primary care promotes wellness and prevents disease. This care includes health promotion, education, protection (such as immunizations), early disease screening, and environmental considerations. Settings providing this type of healthcare include physician offices, public health clinics, school nursing, and community health nursing.
In 1978, international leaders convened in Alma-Ata, Kazakhstan, for what would be a pivotal event in global health. The Alma-Ata Declaration was the first to call...
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Levels of Health Promotion and Illness Prevention01:26

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Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...
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Preventive Healthcare Services01:30

Preventive Healthcare Services

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Preventive healthcare services keep people healthy via frequent check-ups, screening, and counseling. They primarily aid in disease prevention rather than treating an acute or chronic illness. Preventive treatment also keeps individuals productive and energetic, allowing them to work well into their retirement years. Examples of preventive care services include:
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Principles of Disease Surveillance01:26

Principles of Disease Surveillance

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Disease surveillance is the systematic collection, analysis, and interpretation of health data essential to the planning, implementation, and evaluation of public health practice. This process integrates data dissemination to entities responsible for preventing and controlling disease, injury, and disability. Surveillance systems provide crucial information for action, helping public health authorities make informed decisions to manage and prevent outbreaks, ensure public safety, optimize...
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Healthcare Agencies II01:17

Healthcare Agencies II

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There are various healthcare agencies in the United States—some of which are managed by religious institutions and others by different government branches.
Parish nursing is a growing specialty nursing profession that focuses on holistic healthcare, health promotion, and illness prevention. It blends professional nursing practice with a health ministry, focusing on health and healing within the context of a Christian community. Parish nurses serve as health educators, referral sources,...
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Methods Of Healthcare Delivery System01:26

Methods Of Healthcare Delivery System

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At the different levels of the healthcare system, we see varying methods of healthcare used. These methods include managed care systems, case management, and primary healthcare.
Managed Care System:
The managed care system is designed to control the cost while maintaining the quality of care. The patient's care from admission to discharge is planned by the primary care provider or the case manager, also known as the gatekeeper. In a managed care system, the number of care providers is...
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Related Experiment Video

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Determining Soil-transmitted Helminth Infection Status and Physical Fitness of School-aged Children
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Public Health.

Jessica Abdo Goncalves Tosatti1, Vitoria Silva Vieira2, Andre Luis Lopes3

  • 1Faculty of Medicine - Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.

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Summary
This summary is machine-generated.

This study shows that older adults need personalized nutrition plans to improve their intake of essential nutrients. Tailored dietary interventions are crucial for reducing metabolic risks in this population.

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Area of Science:

  • Gerontology
  • Nutritional Science
  • Public Health

Background:

  • The Latin American Initiative for Lifestyle Intervention to Prevent Cognitive Decline (LatAm-FINGERS) is a pioneering multicenter, non-pharmacological randomized clinical trial in Latin America.
  • It investigates the impact of a multidomain intervention on cognitive decline in older adults with risk factors.

Purpose of the Study:

  • To assess the nutritional status and body composition of older adults participating in a lifestyle intervention program.
  • To evaluate the effectiveness of dietary habit change interventions on nutrient intake and anthropometric markers.

Main Methods:

  • Participants engaged in monthly group discussions and individualized consultations focused on dietary changes.
  • Food intake was assessed using a 24-hour recall method over 12 months.
  • Macronutrient, micronutrient (calcium, vitamins D and B12), and body composition data were collected and analyzed.

Main Results:

  • The study evaluated 22 participants (mean age 69.4 years, 54.5% women).
  • Average daily intake included 1568.3 kcal, 176.2g carbohydrates, 77.3g protein, and 60.9g lipids.
  • Micronutrient intake averaged 575.9mg calcium, 1.6μg Vitamin D, and 1.9μg Vitamin B12. Mean BMI was 27.3 kg/m².

Conclusions:

  • Results underscore the necessity of personalized nutritional interventions for older adults.
  • Improving intake of key micronutrients and macronutrients is vital for mitigating metabolic risks.
  • Tailored dietary strategies can support cognitive health and overall well-being in aging populations.