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Hydration-mediated stabilization and anti-aggregation of soy and whey protein isolates, insulin, and collagen in

Jiawen Chen1, Keting Chen2, Tianqi Liu3

  • 1Sauvage Laboratory for Smart Materials, Harbin Institute of Technology (Shenzhen), 518055, China; School of Materials Science and Engineering, Harbin Institute of Technology (Shenzhen), 518055, China; State Key Laboratory of Advanced Welding and Joining and Research Centre of Printed Flexible Electronics, School of Materials Science and Engineering, Harbin Institute of Technology (Shenzhen), 518055, China.

Journal of Colloid and Interface Science
|December 23, 2025
PubMed
Abstract

Keywords:
Deep eutectic solventProtein foldingProtein stabilitySecondary structureSupramolecular interaction

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