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Health Promotion in the University Setting: A Scoping Review
Stefania Paduano1,2, Daniela Amicizia1,3, Daniele Mancuso1,4
1Health Promotion Group of the Italian Society of Hygiene, Preventive Medicine, and Public Health (SItI), Rome, Italy.
Abstract:
PurposeThis scoping review aimed at describing the health promotion initiatives of universities.Data SourcePubMed, Scopus, Embase, Web of Science.Study Inclusion and Exclusion CriteriaStudies were included if they: (a) explicitly referred to higher education or university; (b) focused on improving the health and well-being of the university community; (c) described a specific health promotion intervention or broader university strategies and policies for health promotion without a specific intervention; (d) were available in full text in English or Italian; (e) were published between 01/01/2015 and 02/04/2024.Data ExtractionThe following data were considered: country in which the study was conducted, target population, number of subjects involved, study design, aim of the study, interventions developed, main results.Data SynthesisA narrative synthesis was conducted.ResultsThirty-six studies were included in the final synthesis; they were mostly conducted in Europe (30.6%) and in the Western Pacific Region (25%). Seven studies described multiple interventions as part of the Health Promoting University network. Eleven studies examined health promotion interventions implemented as part of health-promoting strategies defined at the university level. Mental health and psychological well-being represent the most common area of intervention (52.8%).ConclusionAlthough significant progress has been achieved in implementing health-promoting initiatives within universities, challenges remain regarding the full integration of health promotion into the broader university culture.
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