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Investigating the factors associated with preterm birth using evidence from the Growing Up in New Zealand cohort: a
Cristal Salatas1, Matt Hobbs2, Frank H Bloomfield1
1Liggins Institute, University of Auckland, Auckland, New Zealand.
Insights
Maternal nutrition and geographic location impact preterm birth risk. Poor adherence to dietary guidelines, high intake of junk food, and rural living increase odds, while specific guideline adherence may reduce risk.
Area of Science:
- Maternal Health
- Public Health
- Nutritional Epidemiology
Background:
- Preterm birth (PTB) is a significant public health issue with complex origins.
- Modifiable factors like nutrition and environment offer intervention targets.
- This study investigated PTB risk factors in New Zealand women.
Purpose of the Study:
- To examine associations between sociodemographic, nutritional, and environmental factors and PTB.
- To identify specific dietary patterns and supplement use linked to PTB.
- To explore the role of geographic location on PTB risk.
Main Methods:
- Analysis of data from 6822 mothers in the Growing Up in New Zealand cohort (2009-2010).
- Assessment of sociodemographic characteristics, adherence to NZ food guidelines, dietary patterns, micronutrient supplementation, and the Healthy Location Index (HLI).
- Application of logistic and multilevel models using RStudio.
Main Results:
- PTB occurred in 6.6% of 6667 births.
- Non-adherence to breads and cereals guidelines reduced PTB odds (OR=0.64).
- A 'Junk' dietary pattern (OR=1.28), not taking iron supplements post-first trimester (OR=1.46), and rural residence with moderate urban influence (OR=2.44) increased PTB odds. Sociodemographic factors showed no significant associations. HLI was not significantly associated with PTB.
Conclusions:
- Adherence to specific food groups (breads and cereals) and avoiding junk food patterns are crucial.
- Adequate iron supplementation after the first trimester is important for reducing PTB risk.
- Rural living with moderate urban influence is associated with increased PTB odds, highlighting geographic disparities.
Background:
Preterm birth (PTB) is a major public health concern with multifactorial causes. Modifiable factors, including nutrition and environmental influences, present opportunities for targeted intervention. This study examined associations between sociodemographic, nutritional, and environmental factors and PTB in a cohort of New Zealand (NZ) women.
Method:
Data from 6822 mothers in the Growing Up in New Zealand cohort (2009-2010) were analysed to assess associations between sociodemographic characteristics, adherence to NZ food and nutrition guidelines, dietary patterns, micronutrient supplementation, and environmental factors (Healthy Location Index [HLI]) with PTB. Logistic and multilevel models were applied using RStudio.
Results:
Of 6667 births, 436 (6.6 %) were preterm. Most sociodemographic factors, including maternal age, parity, BMI, ethnicity, and area-level deprivation, were not significantly associated with PTB. Non-adherence to breads and cereals Ministry of Health guidelines reduced odds (OR = 0.64; 95 % CI: 0.43, 0.91; p = 0.01), while a 'Junk' dietary pattern (OR = 1.28; 95 % CI: 1.07, 1.52; p = 0.007) and not taking iron supplements after the first trimester (OR = 1.46; 95 % CI: 1.06, 2.00; p = 0.02) increased odds. Residing in rural areas with moderate urban influence also increased odds (OR = 2.44; 95 % CI: 1.18, 4.66; p = 0.01). HLI demonstrated no significant associations.
Conclusions:
Adherence to recommended food groups (breads and cereals), junk dietary patterns, low iron supplement intake after the first trimester, and rural residence with moderate urban influence were associated with increased PTB odds. Addressing maternal nutrition and geographic disparities could help mitigate this risk.
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