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Stage-Resolved Transcriptional Regulation and Metabolic Interplay during Wine Fermentation with Saccharomyces

Qing Sun1,2, Xinghui Pan2,3,4, Yao Lu1

  • 1College of Enology, Northwest A&F University, Yangling, Xianyang, Shaanxi 712100, China.

Journal of Agricultural and Food Chemistry
|December 24, 2025
PubMed

Keywords:
Oenococcus oenimetabolic modelingmicrobial interactionmixed fermentationwine

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