Synthetic microbiota for microplastic degradation modulates rhizosphere fungal diversity and metabolic function in

Yue Deng1,2, Peng Xiang3, Mei Zhang2

  • 1Engineering Research Center of Biomass Materials, Ministry of Education, College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan, China.

Frontiers in Microbiology
|December 25, 2025
PubMed

Insights

Microplastic pollution harms highland barley nutrition. A synthetic microbiota consortium degraded microplastics, improved grain nutrients, and enhanced soil fungal communities, offering a promising bioremediation strategy for agricultural soils.

Area of Science:

  • Agricultural Science
  • Environmental Science
  • Microbiology

Background:

  • Microplastic (MP) pollution poses a significant threat to agricultural sustainability and crop nutritional quality.
  • Polystyrene MPs, varying in size and concentration, impact soil health and crop development.
  • Understanding the interaction between MPs, soil microbiota, and crop nutrition is crucial for developing remediation strategies.

Purpose of the Study:

  • To investigate the effects of polystyrene MPs and a synthetic microbiota consortium (MPDSM) on highland barley's nutritional profile.
  • To analyze the impact of MPs and MPDSM on the rhizosphere fungal communities of highland barley.
  • To evaluate the potential of MPDSM as a bioremediation strategy for MP-contaminated agricultural soils.

Main Methods:

  • Highland barley was treated with polystyrene MPs (<1 mm and 1-5 mm at 1, 10, 50 g/m²) and/or MPDSM.
  • Grain nutritional profiles (minerals, phytochemicals, vitamins) were analyzed.
  • Rhizosphere fungal communities were assessed using sequencing and FUNGuild analysis.
  • MP degradation rates were quantified by weight loss.

Main Results:

  • MPDSM application significantly enhanced microplastic degradation (19.9% for large, 7.4% for small MPs).
  • Microplastic contamination reduced grain zinc content; particle size influenced phytochemicals (flavonoids, polyphenols, vitamin E).
  • MPDSM treatment improved grain fat and vitamin C content and increased fungal α-diversity, shifting community function.

Conclusions:

  • Tailored synthetic microbiota can effectively degrade microplastics in agroecosystems.
  • MPDSM application mitigates negative impacts of microplastic pollution on crop nutrition and soil fungal communities.
  • This approach presents a viable bioremediation strategy for microplastic-contaminated agricultural soils.