Entropy and Solvation
Theories of Dissolution: The Danckwerts' Model and Interfacial Barrier Model
Phase Transitions: Melting and Freezing
Cohesion
Aquaporins
Intermolecular Forces
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Updated: Jan 7, 2026

Controlling the Size, Shape and Stability of Supramolecular Polymers in Water
Published on: August 2, 2012
1State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fuzhou, Fujian 350002, China.
Protein confinement alters supercooled water dynamics, reducing its tendency to form ice. This study reveals how protein interactions change water
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