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Straw returning improves black-soil health by enhancing microbial diversity and network complexity. This boosts soil multifunctionality, crop biomass, and grain yield, supporting sustainable agriculture.

Keywords:
black soilco-occurrence networkproduction capacity improvementrhizosphere microbial communitysoil multifunctionalitystraw returning

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Area of Science:

  • Agricultural Science
  • Soil Science
  • Microbiology

Background:

  • Straw returning is crucial for soil health, but its impact on black-soil microbial communities is not fully understood.
  • Understanding these mechanisms is key for sustainable agriculture in black-soil regions.

Purpose of the Study:

  • To investigate the effects of different straw returning rates on crop rhizosphere microbial communities in black-soil areas.
  • To elucidate the mechanisms by which straw returning influences soil multifunctionality and crop yield.

Main Methods:

  • A 3-year field experiment with varying straw returning rates (none, half-dose, full-dose).
  • High-throughput sequencing, co-occurrence network analysis, and multi-model coupling were employed.
  • Analysis focused on microbial community characteristics, soil properties, and soil multifunctionality.

Main Results:

  • Half-dose straw returning increased microbial diversity; full-dose enriched specific bacterial and fungal groups.
  • Soil physicochemical properties and enzyme activity were key drivers of multifunctionality.
  • Straw returning, particularly half-dose, enhanced fungal and overall microbial network complexity, correlating positively with soil multifunctionality and crop yield.

Conclusions:

  • Straw returning enhances black-soil fertility by optimizing microbial diversity and network complexity.
  • Microbial network complexity directly drives soil multifunctionality, while microbial diversity indirectly contributes.
  • These findings provide a basis for sustainable straw utilization and agricultural development in black-soil regions.