Risk factors for dysphagia after stroke and efficacy evaluation of swallowing function training

Shengli Xiong1, Shaochun Huang2, Guangjun Tian1

  • 1Department of Neurology, The First People's Hospital of Lianyungang Guannan Campus, East of Taizhou North Road, North of Xingang Avenue, Guannan County, Lianyungang, Jiangsu Province, 222500, China.

Summary

Multimodal swallowing training effectively improved swallowing function in stroke patients with dysphagia. Key risk factors identified include age and NIHSS score, with significant improvements noted post-intervention.