Nitric oxide-responsive hyaluronic acid hydrogel microspheres enable anthocyanin protection and

Pin Chen1, Huan Cheng2, Shiguo Chen2

  • 1Ningbo Global Innovation Center, Zhejiang University, Ningbo, 315100, China; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou, 310058, China.