Lignin nanoparticles as Pickering stabilizers: Emulsion engineering through physicochemical design and meta-analysis.

Ronald Marquez1, Roberto J Aguado1, Quim Tarrés1

  • 1LEPAMAP-PRODIS Research Group, University of Girona, C/ Maria Aurèlia Capmany, 61, 17003 Girona, Spain.

Summary

This review highlights how lignin nanoparticles (LNPs) create stable Pickering emulsions. Key factors include particle size, concentration, pH, and high-energy emulsification for applications in food, agriculture, and coatings.