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Editorial: Recent advances in quality control technology for fresh fruits and vegetables

Li Wang1, José Pinela2,3, Lin Chen4

  • 1Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, School of Food and Nutrition, Joint Research Center for Food Nutrition and Health of IHM, Anhui Agricultural University, Hefei, China.

Frontiers in Nutrition
|December 29, 2025
PubMed
Abstract

No abstract available in PubMed .

Keywords:
FODMAPsdigestive healthenzymatic browningfermentationfood processing technologiesfunctional foodspostharvest preservationshelf life extension

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