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Related Experiment Video

Updated: Jan 7, 2026

Author Spotlight: Assessing the Cardiovascular Profile of Patients with Metabolic Syndrome
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Eating Speed and Its Associations with Cardiometabolic Risk Factors in Children.

Manuel Abraham Gómez-Martínez1,2, Diana Rodríguez-Vera3,4, Gabriela Olivares Mendoza5

  • 1Promotion and Education for Health and Food Research Group, Universidad La Salle Mexico, Benjamin Franklin 45, Colonia Condesa, Mexico City 06140, Mexico.

Children (Basel, Switzerland)
|December 30, 2025
PubMed
Summary

Fast eating in children is linked to higher BMI, larger waist circumference, and poorer lipid profiles, increasing cardiometabolic risks. Assessing eating speed is crucial for pediatric cardiovascular health strategies.

Keywords:
cardiovascular risk factorschronic diseaseseating behaviorslipid profileschool-aged children

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Area of Science:

  • Pediatric Health
  • Cardiovascular Risk Factors
  • Nutritional Epidemiology

Background:

  • Rising overweight and obesity rates in Mexican schoolchildren pose risks for type 2 diabetes mellitus.
  • Rapid eating is increasingly linked to appetite dysregulation, increased energy intake, and adverse metabolic outcomes in children.
  • Previous research suggests a faster eating pace correlates with excess adiposity and altered lipid metabolism.

Purpose of the Study:

  • To compare cardiovascular risk factors among Mexican schoolchildren based on self-reported eating speed.
  • To investigate associations between eating speed and anthropometric measurements (BMI, waist circumference, waist-to-height ratio) and lipid profiles.

Main Methods:

  • Cross-sectional observational study conducted in public elementary schools in Mexico.
  • Ninety school-aged children (6-12 years) participated, with eating speed assessed via a validated self-administered questionnaire.
  • Participants were categorized into slow-, normal-, or fast-eating groups; anthropometric and lipid profile data were collected.

Main Results:

  • Fast eaters exhibited significantly higher BMI, waist circumference, and elevated triglycerides and total cholesterol, with lower HDL cholesterol compared to slow eaters (p < 0.05).
  • Diastolic blood pressure was significantly higher in fast eaters (F = 3.92, p = 0.022).
  • While logistic regression showed non-significant associations for BMI, waist circumference, triglycerides, and total cholesterol, HDL cholesterol indicated a protective effect against cardiometabolic events (effect size 1.64).

Conclusions:

  • Faster eating speed in children is associated with unfavorable anthropometric and lipid profile indicators.
  • These findings support the link between rapid eating and early cardiometabolic alterations in pediatric populations.
  • Incorporating eating behavior assessment into pediatric cardiovascular risk screening and prevention is recommended.