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In Vitro Digestibility, Structural and Functional Properties of Millettia speciosa Champ. Seed Protein

Qing Yang1, Shuxian Ding1, Qinglong Wang1

  • 1Tropical Crops Genetic Resources Institute, Key Laboratory of Biology and Cultivation of Chinese Medicinal Materials, Ministry of Agriculture and Rural Affairs/Hainan Provincial Engineering Research Center for Tropical Medicinal Plants/Key Laboratory of Tropical Crops Germplasm Resources Genetic Improvement and Innovation of Hainan Province, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.

Biomolecules
|December 30, 2025
PubMed

Keywords:
Millettia speciosa champ. seed proteinfunctional propertieshealth-promoting foodin vitro digestibilityphysicochemical characteristicsstructural properties

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