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Climate Change and Livestock Welfare in the Alps: A Comprehensive Review
Paolo Cornale1, Roberto Senatore1, Luca Maria Battaglini1
1Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Turin, Italy.
Extensive livestock production, a low-input farming method, is vital for biodiversity, rural economies, and cultural heritage preservation. These high-nature-value systems support ecological balance and traditional ways of life.
Area of Science:
- Agricultural Science
- Ecology
- Environmental Science
Background:
- Extensive livestock production systems are defined by low-input, high-nature-value farming.
- These systems play a crucial role in maintaining biodiversity.
- They are also significant for sustaining rural livelihoods and preserving cultural heritage.
Purpose of the Study:
- To highlight the multifaceted importance of extensive livestock production systems.
- To underscore their contribution to biodiversity conservation.
- To emphasize their role in supporting rural communities and cultural heritage.
Main Methods:
- Literature review on low-input, high-nature-value farming.
- Analysis of ecological impacts of extensive grazing.
- Case studies on socio-economic and cultural contributions.
Main Results:
- Extensive systems support diverse ecosystems and habitats.
- These practices are integral to the economic viability of rural areas.
- They contribute to the preservation of traditional landscapes and cultural practices.
Conclusions:
- Extensive livestock production is essential for ecological health.
- These systems provide sustainable livelihoods and maintain cultural identity.
- Policy and support are crucial for the continuation of these valuable practices.
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