Climate Change and Livestock Welfare in the Alps: A Comprehensive Review

Paolo Cornale1, Roberto Senatore1, Luca Maria Battaglini1

  • 1Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Turin, Italy.

Summary

Extensive livestock production, a low-input farming method, is vital for biodiversity, rural economies, and cultural heritage preservation. These high-nature-value systems support ecological balance and traditional ways of life.

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