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Updated: Jan 7, 2026

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Martina Arcadu1,2, Elena Tubertini3, María Isabel Reyes Espejo2
1Department of Educational Science (DISFOR), University of Genova, 16121 Genova, Italy.
Food practices in a social restaurant empower migrant women, fostering identity, community, and inclusive citizenship. This initiative challenges stereotypes and promotes social cohesion through shared culinary experiences.
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