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Influence of Environmental Factors on the Starch Quality of Sorghum: A Multifaceted Analysis of Structural,

Fulai Ke1, Baizhi Chen1, Kuangye Zhang1

  • 1Sorghum Research Institute, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China.

Foods (Basel, Switzerland)
|December 30, 2025
PubMed

Keywords:
environmental factorsgrain qualitysorghumstarch structure

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