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Diversity and Seasonal Dynamics of Stored-Product Insects in a Feed Manufacturing Facility in Greece
Evagelia Lampiri1, Paraskevi Agrafioti1,2, Efstathios Kaloudis3
1Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Phytokou Str., 38446 Volos, Greece.
Abstract:
The present study aimed to document the diversity and seasonal dynamics of stored-product insects in an animal feed facility located in northern Greece. A total of 38 traps were installed across different operational areas of the facility and inspected over 51 consecutive sampling occasions. Captured insects were identified to the lowest possible taxonomic level, and their frequency and dominance were calculated. In total, 9047 insect species belonging to five orders, 14 families, and at least 18 insect species were recorded. The dominant species were Tribolium castaneum, T. confusum, Oryzaephilus surinamensis, Sitophilus granarius, Lasioderma serricorne, and Lepidoptera adults, which collectively accounted for more than 85% of all captures. The total number of insects exhibited marked seasonal fluctuations, with the highest captures during late summer and early autumn and minimal activity during winter. Positive and significant correlations were detected among several dominant species, notably between Lepidoptera and T. castaneum, suggesting overlapping environmental preferences within the facility. These findings provide a detailed overview of the insects associated with feed industries in Greece and underscore the importance of continuous monitoring for effective pest management. The results highlight the need for seasonally adjusted control measures and contribute to a better understanding of the dynamics of stored-product pests under industrial conditions.
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