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Agricultural land-use system management: Research progress and perspectives
Xiangzheng Deng1,2,3, John Gibson4, Malin Song5
1Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China.
Establishing effective agricultural land-use system (ALUS) management is vital for resource sustainability, carbon sequestration, and food security. This study reviews ALUS progress, highlighting its role in climate change mitigation and ecological development.
Area of Science:
- Agricultural Science
- Environmental Science
- Ecosystem Management
Background:
- The agricultural land-use system (ALUS) is a complex human-land interaction system crucial for resource utilization.
- Climate change and food security concerns necessitate sustainable ALUS management.
- China's ALUS research is nascent, requiring accelerated development for ecological civilization.
Purpose of the Study:
- To clarify progress in ALUS management theory and methods.
- To review research on agricultural land-use carbon emissions and climate change adaptation.
- To evaluate ALUS resource carrying capacity for food security and optimize land layout.
Main Methods:
- Literature review of ALUS management frameworks.
- Analysis of agricultural land-use carbon emissions and reduction strategies.
- Assessment of resource carrying capacity and land use optimization techniques.
Main Results:
- Identified key research areas: carbon emissions, climate change adaptation, resource capacity, and land layout optimization.
- Highlighted the critical role of ALUS in climate mitigation, food security, and ecosystem services.
- Emphasized the need for improved ALUS management systems in China.
Conclusions:
- Effective ALUS management is essential for sustainable resource use, carbon sequestration, and food production.
- ALUS plays a pivotal role in addressing global challenges like climate change and ensuring food security.
- Developing robust ALUS management is crucial for China's high-quality development and ecological goals.
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