Microbial hyaluronic acid production by integrating molecular structure, biological function, purification, and

Nasim Espah Borujeni1, Hikmet Sabri Armagan1, Ali Demirci2

  • 1Department of Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA, 16802, USA.

Summary

Microbial fermentation offers a sustainable alternative for hyaluronic acid (HA) production, overcoming limitations of animal extraction. Advances in bioprocess optimization and strain engineering are key to meeting the growing demand for this versatile biopolymer.