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Environmental and Ethical Considerations

Maya Swenson1, Sara Place1, Glynn Tonsor2

  • 1Department of Animal Sciences and AgNext, Colorado State University, 350 West Pitkin Street, Fort Collins, CO 80521, USA.

The Veterinary Clinics of North America. Food Animal Practice
|December 30, 2025
PubMed

Keywords:
Beef cattleConsumer demandGreenhouse gas emissionsGrowth-enhancing technologiesNitrogenPublic perception

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